Identifies the color of many common objects which are displayed in the die-cut windows of the book's pages.

"The first of the Havana quartet [to be translated into English] featuring Lieutenant Mario Conde, a tropical Marlowe. A body is found in a Havana park. A young transvestite dressed in a beautiful red evening dress, strangled. The victim had fled his family, finding refuge with Marque¿¿s, an author living alone surrounded only by books, his house in ruins. In the baking heat of the Havana summer Conde investigates, moving through a Cuban reality...

"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss...

"A fairground in the evening is a glowing beacon of treats and delights. Bright lights paint the midway in cotton-candy pink, lemon yellow, and candy-apple red. Alluring prizes invite folks to try a game of skill or chance. The aromas of spun sugar, warm popcorn, and baking pretzels fill the air. It is any wonder, then, that after the lights go out and the people go home, the creatures in the nearby forest want to take their turn in this color-soaked...

In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose"...

The fourteen fantastical stories in Magic For Unlucky Girls take the familiar tropes of fairytales and twist them into new and surprising shapes. These unlucky girls, struggling against a society that all too often oppresses them, are forced to navigate strange worlds as they try to survive. From carnivorous husbands to a bath of lemons to whirling basements that drive people mad, these stories are about the demons that lurk in the corners and the...

"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover. Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops,...

From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon¿́¿s appetites and explorations in...