Forks over knives : Flavor! : delicious, whole-food, plant-based recipes to cook every day
(Book)

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Author
Thacker, Darshana
Contributors
Carreño, Carolynn author.
Wendel, Brian writer of preface.
Published
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2018].
Status
In Transit
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LocationCall NumberStatus
Nyack Library - Adult Nonfiction641.5636 THAIn Transit

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Subjects

LC Subjects
Vegetarian cooking

More Details

Published
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2018].
Format
Book
Physical Desc
xiv, 353 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

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Citations

APA Citation, 7th Edition (style guide)

Thacker, D., Carreño, C., & Wendel, B. (2018). Forks over knives: Flavor! : delicious, whole-food, plant-based recipes to cook every day (First edition.). HarperWave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thacker, Darshana, Carolynn Carreño and Brian Wendel. 2018. Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day. HarperWave, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thacker, Darshana, Carolynn Carreño and Brian Wendel. Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day HarperWave, an imprint of HarperCollinsPublishers, 2018.

MLA Citation, 9th Edition (style guide)

Thacker, Darshana, Carolynn Carreño, and Brian Wendel. Forks Over Knives: Flavor! : Delicious, Whole-food, Plant-based Recipes to Cook Every Day First edition., HarperWave, an imprint of HarperCollinsPublishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.