Salt, sugar, fat how the food giants hooked us
(Audiobook CD)
Author
Published
[Westminister, MD] : Books on Tape, p2013.
Status
New City Library - Adult Book on CD
BCD 613.2 MOSS
1 available
BCD 613.2 MOSS
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| New City Library - Adult Book on CD | BCD 613.2 MOSS | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Book on CD | BCD 613.2 MOS | On Shelf |
| Newburgh Free Library - Adult Book on CD | BK/CD 613.2 MOS | On Shelf |
| Stony Point-Rose Memorial Library - Adult Book on CD | 613.2 MOS | On Shelf |
More Details
Published
[Westminister, MD] : Books on Tape, p2013.
Format
Audiobook CD
Physical Desc
12 sound discs (14 hr., 35 min.) : digital ; 4 3/4 in.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
General Note
Compact discs.
General Note
"Includes a PDF of source notes"--Cover.
Participants/Performers
Reading by Scott Brick of the 2013 book.
Description
The story of how the food industry have used three essential ingredients to control much of the world's diet.
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Citations
APA Citation, 7th Edition (style guide)
Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Books on Tape, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Books on Tape, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.