The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 641.6 LYL | On Shelf |
More Details
Published
Guilford, CT : Falcon Guides, [2017].
Format
Book
Physical Desc
xvi, 223 pages : color illustrations ; 22 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 212-214) and index.
Description
An illustrated field guide to the most common edible wild plants, complete with recipes and folklore. --Publisher.
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Citations
APA Citation, 7th Edition (style guide)
Lyle, K. L. (2017). The complete guide to edible wild plants, mushrooms, fruits, and nuts: finding, identifying, and cooking (Third edition.). Falcon Guides.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. 2017. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking. Falcon Guides.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lyle, Katie Letcher, 1938-. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Falcon Guides, 2017.
MLA Citation, 9th Edition (style guide)Lyle, Katie Letcher. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking Third edition., Falcon Guides, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.