Kitchen yarns notes on life, love, and food
(Large Print)

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Published
Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company, 2019.
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Copies

LocationCall NumberStatus
Middletown-Thrall Public Library District - Adult Large Type NonfictionLP 641.5 HOOOn Shelf
Newburgh Free Library - Adult Large Type NonfictionLP 641.5 HOOOn Shelf
Spring Valley-Finkelstein Memorial Library - Adult Large Type BiographyLP B Hood, AnnOn Shelf
Warwick-Albert Wisner Public Library - Adult Large Type BiographyLP B HoodOn Shelf
West Nyack Free Library - Adult Large Type NonfictionLP 641.5 HooOn Shelf

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Published
Waterville, Maine : Thorndike Press, a part of Gale, a Cengage Company, 2019.
Format
Large Print
Physical Desc
295 pages (large print) ; 23 cm.
Language
English

Notes

Description
In this warm collection of personal essays and recipes, Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. With Hood's signature humor and tenderness, Kitchen Yarns spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home.

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Citations

APA Citation, 7th Edition (style guide)

Hood, A. (2019). Kitchen yarns: notes on life, love, and food . Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hood, Ann, 1956-. 2019. Kitchen Yarns: Notes On Life, Love, and Food. Thorndike Press, a part of Gale, a Cengage Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hood, Ann, 1956-. Kitchen Yarns: Notes On Life, Love, and Food Thorndike Press, a part of Gale, a Cengage Company, 2019.

MLA Citation, 9th Edition (style guide)

Hood, Ann. Kitchen Yarns: Notes On Life, Love, and Food Thorndike Press, a part of Gale, a Cengage Company, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.