Never out of season : how having the food we want when we want it threatens our food supply and our future
(Book)
Author
Published
New York : Little, Brown and Company, 2017.
Status
New City Library - Adult Nonfiction
363.8 DUNN
1 available
363.8 DUNN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| New City Library - Adult Nonfiction | 363.8 DUNN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Adult Nonfiction | 631.58 Dunn | On Shelf |
| Cornwall Public Library - Adult Nonfiction | 363.8 Dunn | On Shelf |
| Ellenville Public Library and Museum - Adult Nonfiction | 338.19 Dunn | On Shelf |
| Goshen Public Library & Historical Society - Adult Nonfiction | 363.8 Dun | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 363.8 DUN | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2017.
Format
Book
Physical Desc
vii, 323 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 265-310) and index.
Description
"A biologist explains how the scientific breeding of our food supply into only the hardiest and tastiest varieties has made these crops susceptible to Mother Nature and discusses how a single bug or virus can now cause a massive collapse,"--NoveList.
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Citations
APA Citation, 7th Edition (style guide)
Dunn, R. (2017). Never out of season: how having the food we want when we want it threatens our food supply and our future . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunn, Rob. 2017. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future Little, Brown and Company, 2017.
MLA Citation, 9th Edition (style guide)Dunn, Rob. Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future Little, Brown and Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.