Catalog Search Results
Author
Publisher
RP Kids
Pub. Date
2020
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Language
English
Description
"A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them,...
Author
Language
English
Description
Today, Americans are some of the world's biggest consumers of black teas, in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries.
Hellyer explores the forgotten...
Author
Language
English
Description
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood's culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while...
Author
Publisher
Henry Holt and Co
Pub. Date
c2013
Language
English
Description
A mouth-watering journey through the complicated process of getting cookies to the cookie jar reveals how cows are milked, wheat is grown and sugar cane is harvested by the many hands that work hard to provide the basic ingredients that go into making these delicious treats.
Author
Language
English
Formats
Description
Create toys that will provide hours of creative play-with themes from sports to nature to cooking and baking!
Create artistic handmade toys to delight young children with this how-to book by Jessica Peck, the popular designer of Sweetie Pie Bakery patterns. From a charming tea party and delicious ice cream shop to an adventuresome teepee, the fun-worthy projects in this book will ignite your child's imagination and provide hours of open-ended play....
Author
Language
English
Formats
Description
Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out--especially if they're after a particular craving...
Author
Language
English
Description
Welcome to Sugarcreek, Ohio, where the Amish schoolteacher has a determined admirer. Tragically losing her parents as a child, Lisa Miller has grown up being afraid of loving and losing. She dedicates herself to teaching at an Amish schoolhouse and helping the grandparents who raised her, all the while avoiding the advances of newcomer Paul Herchberger. Paul enjoys antiques and meets Orley Troyer while looking for unique old milk bottles at yard sales....
Author
Language
English
Formats
Description
"A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is...
Author
Language
English
Formats
Description
NATIONAL & REGIONAL CUISINE. No matter where you come from, there will always be one food that is a part of your life-the flavor of comfort, where just a taste represents home. Without question, the humble boiled milk and sugar jam known as dulce de leche is just such a cultural phenomenon in many countries, from Argentina and Chile to Mexico and Brazil. In Dulce de Leche, you'll discover the sweet soul of real dulce de leche, learning how to make...
Author
Language
English
Appears on these lists
Description
"A bold and haunting debut story collection that follows various characters as they navigate the day-to-day perils of Jim Crow racism from Diane Oliver, a missing figure in the canon of twentieth-century African American literature. A remarkable talent far ahead of her time, Diane Oliver died in 1966 at the age of twenty-two, leaving behind these crisply told and often chilling tales that explore race and racism in 1950s and '60s America. In this...
Author
Language
English
Formats
Description
"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and...
18) Cupcakes!
Author
Language
English
Formats
Description
What's short and sweet and cute as a button' Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring smiles and those nostalgic memories back faster than a kid can lick the batter off a beater. Try a Cinnamon Sugar Puff Cupcake'they go from mixing bowl to oven to one happy taker in less than an...
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Explore the earliest printed cookbook, composed in the early 15th century and printed around 1470 (making it one of the first generation of books in print on any subject). Learn to create its blancmanger, a combination of capon breast, white flour, rosewater, sugar, and almond milk that still exists in Turkish cuisine. And discover how to make pasta by feel and texture, no measurements allowed.
Author
Language
English
Formats
Description
Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized...