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1) Sourdough
Author
Language
English
Description
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"--!cProvided by publisher.
A software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions, Lois Clary codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. When the brothers have Visa issues, they...
Author
Language
English
Description
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows...
Author
Language
English
Description
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents.
In 2017, she published her unique...
Author
Language
English
Description
THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY!
Want to make sourdough but don't have the time or don't know how or where to start?
'SOURDOUGH - CUT TO THE TASTE!' shows you how and walks you through making the all-important STARTER from scratch.
'SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen!
Spare a few minutes here...
Author
Language
English
Description
Old Fashioned Advice for the Modern Baker
How Pioneers in the Old West Do It?
Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train...
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English
Description
Introduce your kids to the secrets behind sourdough bread baking, a tradition the whole family can experience, share, and enjoy together.
Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking.
Each recipe in this book includes different...
Author
Language
English
Description
The rules state contestants must be 18-years-old. Bobby is 12 years old, going on 32.His father has vanished. His mother is rehabbing after being run over by a boulder.Winning this contest will provide cash for her surgeries, him at home instead of in foster care, and them off the welfare rolls.What's a boy to do?Can Sally and Bobby bend the rules and win the contest without getting caught?What could go wrong?
Author
Language
English
Description
The Langdok's move to Anchorage, Alaska in 1969 was a daring and gutsy decision on the part of this young Wisconsin couple with a two-year-old baby daughter. It wasn't long before exciting and unexpected challenges started to shape and mold their character; from finding a dead body, dealing with airplane crashes and police department murders to 'homesteading' in a log cabin with no electricity or water! A second baby girl joined the family and together...
Author
Language
English
Description
A simple loaf of bread can create many small pleasures!
Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside, still steaming hot from the oven.
In our hectic modern world of instant gratification, baking...
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Language
English
Formats
Description
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.
Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich,...
Author
Publisher
Grub Street
Pub. Date
2020.
Language
English
Description
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
"Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor-and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with...
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Series
Language
English
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Description
"Hedgewitch Katie Lightfoot works at the Honeybee Bakery in Savannah, and she's always up for investigating her adopted home's rich supernatural history. That's why she's taking a ghost tour for the very first time. But when the psychic tour guide tells Katie that she's being followed by the ghost of a recently murdered woman, Katie realizes she met the victim earlier that day, just before she died. She knows she must bring the killer to justice....