Chocolate Caramel-Pecan Souffl Cake... Cinnamon-Donut Bread Pudding... Double-Crumble Hot Apple Pies... Giant Coconut Cream Puffs... Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo...

Let's start with a million. A million days ago, the first Olympics took place in ancient Greece. If you live a million hours, you'll be 114 years old. And how many ants equal the weight of one average human? That's right, a million. Open the candy cover and take a deep and delicious dive into numbers, fun facts, and cool trivia on all kinds of topics. It's a novel approach to feeding kids tantalizing tidbits about the world.

He is a successful chef with no talent for desserts. She is a showgirl and single mother with a serious sweet tooth. Can he show her that he's got what it takes--in the kitchen and elsewhere--to make her melt?

This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors-like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century-like a cupcake imbued with...

A slick lion is about to get sticky this holiday season when he meets his unlikely mate.It's almost Christmas, and a visiting lion prince is excited to go tree hunting with the Pride ladies. Only a mishap with a squirrel leaves the posh Felix snowed in with a honey-loving bear.Edwina, owner of Honey Pine Farm, is a bear with a serious sweet tooth who prefers comfort over style. She's counting down the days until she can head south for Christmas, only...

Forty-seven delightfully decadent chocolate recipes, including cookies, cakes, pies, tarts, bars, truffles, cups, fondues, and a mousse. Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe-from gooey cookies to melty molten cakes to fun and fancy truffles. For special...

First comes love. Then comes…the most ill timed proposal in history?Kayla Davis never dreamt she'd meet sexy, considerate, and seriously sweet Internet billionaire, Michael Bradbury, but ten months after Michael went from Sugar Daddy to for real boyfriend she can't imagine spending another day without him. Cohabitation is totally working-throw in a puppy or two and Kayla has her happily ever after wrapped up in a perfect little bow.Until she finds...

Jen Sweet is back…. Whether she's ready or not. It's been two weeks since Jen returned home from her adventures on the Gold Coast and her heartrate is only just beginning to return back to normal.When Jen gets a phone call from Hitch and Louis in the same night, with both men telling her that they're coming to Melbourne to see her, she hopes that the only thing on the cards this time is a whole lotta romance. It's a real shame that things never...

Learn the culinary art of Chinese cooking. Ni hao! As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world. Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish? Most people think about Chinese food as...

"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"--