Looking for creative and delicious ways to eat your vegetables? Now you can eat an array of colorful foods, eliminate cooking with tons of dishes and bowls, and get on board with the hot new trend: the veggie boat! Vegetable and fruit "boats" are a delicious and nutritious vessel for your meals. Stuffed! shows you how to stuff your favorite foods into most types of fruits and veggies. Each chapter is organized by vegetable, and you'll love the clever...

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits. The entire region may be called Campania, but it is...

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese, and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller...

Seeking some peace and quiet from renovations at via Del Duomo, Marlena de Blasi escapes to the mountains of Tuscany where she meets the extraordinary Antonia, imperious matriach of four generations of strong-willed Tuscan women. The next volume of memoir from the author of the international bestseller A Thousand Days in Venice.

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food - and a meal in itself. And, believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this from her favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists...

Imagine yourself with Jesus, in a boat on the sea, as a sudden storm fills the other passengers with fear. When the priest read this Gospel story in Mark 4, Marlena Graves didn't see herself as the terrified disciples, lacking faith. She wasn't Jesus, peacefully sleeping through the danger. She wasn't the wind or the waves. According to Graves, "I was the boat! And then it occurred to me that, like Jesus' mother, Mary, I, too, am a God bearer." Journey...

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.