Anthony Puckett was a rising literary star. The son of an uber-famous thriller writer, Anthony’s debut novel spent two years on the bestseller list and won the adoration of critics. But something went very wrong with his second work. Now Anthony’s borrowing an old college’s friend’s crumbling beach house on Block Island in the hopes that solitude will help him get back to the person he used to be. Joy Sousa owns and runs Block Island’s beloved...

"A reinvention of the recovery memoir that examines how he has made peace with the family whose ghosts haunted him so vociferously, about the teeming new addictions growing all around him, and about helping the next generation of addicts overcome their disease, all the while raising three sons and helping them set their course in life"--

By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....

"This definitive biography reclaims Nelson Algren as a towering literary figure and exposes how his radical politics sabotaged his career. For a time, Nelson Algren (1909-1981) was America's most famous author. Millions bought his books; The Man with the Golden Arm, winner of the first National Book Award, was made into a film starring Frank Sinatra. Yet the cause of Algren's decline was never clear. Some said he drank his talent away, others cited...

Four years after her last encounter with masked killer Michael Myers, Laurie Strode is living with her granddaughter and trying to finish her memoir. Myers hasn't been seen since, and Laurie finally decides to liberate herself from rage and fear and embrace life. However, when a young man stands accused of murdering a boy that he was babysitting, it ignites a cascade of violence and terror that forces Laurie to confront the evil she can't control....

What frightens us, what unnerves us? What causes that delicious shiver of fear to travel the lengths of our spines? It seems the answer changes every year. Every year the bar is raised; the screw is tightened.

"An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny...

Overview: If you've ever cringed at the sight of your ten-year-old waltzing through the neighbor's front door without an invitation, or struggled to teach your teenager proper "netiquette" for navigating the complicated world of social networks, you know the importance of teaching kids that manners matter. Sheryl Eberly's bestselling 365 Manners Kids Should Know gives clever and insightful advice for the myriad situations where consideration counts,...