After his parents are kidnapped, timid twelve-year-old Henry York leaves his sheltered Boston life and moves to small-town Kansas, where he and his cousin Henrietta discover and explore hidden doors in his attic room that seem to open onto other worlds.

Twelve-year-old Henry York, finally reunited with his family, works with them and the Chestnut King, the long-deposed and mythic leader of the faeren people, to destroy Nimiane and her forces of evil.

When Hyacinth Smith moves with her family to a new house, she discovers new friends and powerful enemies, and that her power with trees opens ways between worlds.

From the bestselling author of 100 Cupboards comes the second book in a one-of-a-kind middle grade time travel series that is perfect for fans of Soman Chainani's School for Good and Evil books. Sam Miracle never thought that his future could lie in the past. But after leaping through centuries at the side of a mystical time walker, Sam and his best friend, Glory, know that the next morning's sun could belong to yesterday as easily as tomorrow....

This new fantasy-adventure series from N. D. Wilson, bestselling author of 100 Cupboards, pits a misfit twelve-year-old against a maniacal villain with a deadly vendetta. This one-of-a kind story is must read for fans of Brandon Mull and Soman Chainani, and the start of a thrilling tale from a masterful storyteller. Sam Miracle's life is made up of dreams, dreams where he's a courageous, legendary hero instead of a foster kid with two bad arms that...

Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids') are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out--especially if they're after a particular craving...

"Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning...

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks gluten-free . Becky Excell has spent years developing delicious dishes and sharing them with her...