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Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you'll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure...
Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all the other wheat-laden staples folks...
From intense, chewy sourdough to light, airy focaccia, breads are usually at their best when they're fresh from the oven—and the timeless allure of fresh bread has been part of Mother Earth News magazine since its first issue in 1970.
In Bread, for the first time, the editors have collected...
11) Simply Bread
When there’s a chill in the air, few things are as satisfying as taking the time to bake from scratch, filling your home with delicious aromas and enjoying the final product with those you love. Inside, you’ll learn to bake our favorite bread recipes, step-by-step, time-honored classics, sourdoughs, sweet breads, healthier breads, mini pastries and more. If you are new to the baking game, no worries! We included helpful how-to photos and tips
...12) Chef's Kiss
"It's hard to say which aspect of TJ Alexander's novel is sweeter: the slow-burn romance or the drool-worthy desserts." —Time
A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously...
Bread (in all its lovely forms) is having a well-deserved moment in the spotlight, and we’re here for it. The success of our first issue of Bread Recipes demonstrated how popular the skill (and art) of bread making has become in recent years, so we’re following it up with our second issue featuring new recipes and fresh techniques. We’re taking a closer look at all the ways you can use your sourdough starter, from focaccia and pizza crust
...14) Joy the Baker
I’d love to help you out this holiday season. Our baking ramps up as the days get shorter, and if you’re wondering which chocolate chips are best, why we chill our cookie dough, how the heck to make pie crust from scratch, or what to prep the night before Christmas—I’ve got you covered, and then some. I’m Joy Wilson, but I’m better known as the internet’s favorite baker since 2008: Joy the Baker. You can think of me as your new best
...Bread baking is back in the spotlight thanks to newfound followers using it as an artistic outlet. BH&G Bread Recipes magazine has all the recipes you’ve been craving, each perfected in our Test Kitchens to promise your success. Start with your own DIY versions of favorites like ciabatta, French baguettes, marbled pumperknickel rye, and even English muffins. Try your hand at specialties like doughnuts, bagels, and pretzels. Keep it basic
...Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat...
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely,