Catalog Search Results
1) Later
Author
Series
Pub. Date
2021.
Language
English
Description
Jamie Conklin, a boy born with an unnatural ability to see and learn things no one else can, is enlisted to help an NYPD detective pursue a killer who has threatened to strike from beyond the grave.
Sometimes growing up means facing your demons. The son of a struggling single mother, Jamie Conklin just wants an ordinary childhood. But Jamie is no ordinary child. Born with an unnatural ability his mom urges him to keep secret, Jamie can see what no...
Author
Language
English
Formats
Description
Welcome to the Misfit Mob. It's where Police Scotland dumps the officers it can't get rid of, but wants to: the outcasts, the troublemakers, the compromised. Officers like DC Callum MacGregor, lumbered with all the boring go-nowhere cases. So when an ancient mummy turns up at the Oldcastle tip, it's his job to find out which museum it's been stolen from. But then Callum uncovers links between his ancient corpse and three missing young men, and life...
3) The dry
Author
Series
Language
English
Description
" ''One of the most stunning debuts I've ever read . . . Every word is near perfect.' -- David Baldacci. A small town hides big secrets in The Dry, an atmospheric, page-turning debut mystery by award-winning author Jane Harper. After getting a note demanding his presence, Federal Agent Aaron Falk arrives in his hometown for the first time in decades to attend the funeral of his best friend, Luke. Twenty years ago when Falk was accused of murder,...
Author
Language
English
Appears on list
Formats
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...