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Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"--
"The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey...
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