This is the story of the largest Mexican-American community in the United States, the city within a city known as "East Los Angeles." How did this barrio of over one million men and women-occupying an area greater than Manhattan or Washington D.C.-come to be? Although promoted early in this century as a workers' paradise, Los Angeles fared poorly in attracting European immigrants and American blue-collar workers. Wages were low, and these workers...

The author of A History of Wine in America recounts the beginnings of California's wine trade in the once isolated pueblo now called Los Angeles. With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production...

"This book is a stirring account of the ordinary people and extraordinary acts that made Asian America and the young people who are remaking America today"--Amazon.

Relive the beloved holiday classic with this lavishly illustrated storybook the entire family can share! It's a Wonderful Life is one of the most beloved films in cinema history. The heartwarming story of George Bailey and the guardian angel (second class) who shows George that his acts of compassion and kindness have changed his town of Bedford Falls for the better has become a Christmastime favorite enjoyed by generations of families. This engaging...

Los Angeles, 1974. Tom Jobim, the incarnation of Bossa Nova, and Elis Regina, then Brazil's most popular singer, met to record what would become one of the most iconic albums in the history of Brazilian music. Through rare and unseen images, "Elis and Tom" reveals the conflict and joy of this moment, the creative process, and the extraordinary personalities of these amazing artists.

"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"-- "In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands....