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Publisher
Papercutz
Pub. Date
2020
Language
English
Description
The Smurfs have been unhappy with their meals lately as Chef Smurf keeps serving them up skimpy meals with a side of disappointment. When Chef Smurf suggests Papa Smurf to investigate the state of Farmer Smurf's crops, they discover the root of the issue: the vegetables are wilted and stunted. But when Papa Smurf whips up a potion that works a bit too well, not even he can predict his Smurfs will smurf into vegetables! It's attack of the Smurfing...
Author
Language
English
Appears on list
Formats
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
Author
Publisher
Ten Speed Press
Pub. Date
2017.
Language
English
Description
"A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and...
Author
Publisher
Rodale
Pub. Date
[2024]
Language
English
Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Language
English
Description
"Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season, this book...