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Author
Language
English
Formats
Description
"Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Author
Series
Agriculture handbook volume no. 2
Publisher
U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration
Pub. Date
1950
Language
English