The kosher carnivore : the ultimate meat and poultry book
(Book)
Author
Published
New York : St. Martin's Press, 2011.
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Copies
Location | Call Number | Status |
---|---|---|
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.66 HER | On Shelf |
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.66 HER | On Shelf |
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.66 HER | On Shelf |
West Nyack Free Library - Adult Nonfiction | 641.66 Her | On Shelf |
More Details
Published
New York : St. Martin's Press, 2011.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
Description
"The first meat-only kosher cookbook, with one hundred and twenty recipes deliciously designed to appeal to cutting edge cooks of all faiths who are turning to kosher meat for superior flavor and results. Experienced home cooks have long praised the virtues of kosher meat, prized for high quality and humane and well-supervised raising, butchering, and trimming. The innovative recipes in The Kosher Carnivore will delight families who keep kosher as a fresh and modern alternative to traditional kosher preparations and will appeal to a broader group as well--including the lactose-intolerant--with the author's terrific mixture of classic, elegantly ethnic and just-a-little-bit-fashionable entries, such as:--In Beef: Classic Pot Roast, Grilled Steak Chimichurri, Slow-day BBQ Brisket--In Veal and Lamb: Veal Meatballs, Grilled Lamb Riblets, Lamb Sliders--In Chicken: Simple Roast Chicken, Simpler Roast Chicken, Simplest Roast Chicken--In Turkey and Duck: Country-style Turkey Meatloaf, Oven-roasted Spicy Turkey Sausage, Pan-seared Duck Breasts with Figs and Madiera--In Soup and Stock: Creamy Mushroom Soup, Hungarian Bean Soup with Smoked Turkey, Beef & Barley Soup This is not your Aunt Sadie's Jewish cookbook! The Kosher Carnivore also features around forty recipes for side dishes, creatively reinventing standards such as Creamed Spinach (without the butter or cream), condiments and sauces. It also provides instructions on how to grill, roast, braise, stew, pansear-- and even fry perfect crispy chicken without a buttermilk soak--along with tips from expert butchers and chefs across the country"--,Provided by publisher.
Description
"Experienced home cooks have long praised the virtues of kosher meat, prized for high quality and humane and well-supervised raising, butchering, and trimming. The innovative recipes in The Kosher Carnivore will delight families who keep kosher as a fresh and modern alternative to traditional kosher preparations and will appeal to a broader group as well--including the lactose-intolerant--with the author's terrific mixture of classic, elegantly ethnic and just-a-little-bit-fashionable entries, such as: --In Beef: Classic Pot Roast, Grilled Steak Chimichurri, Slow-day BBQ Brisket --In Veal and Lamb: Veal Meatballs, Grilled Lamb Riblets, Lamb Sliders --In Chicken: Simple Roast Chicken, Simpler Roast Chicken, Simplest Roast Chicken --In Turkey and Duck: Country-style Turkey Meatloaf, Oven-roasted Spicy Turkey Sausage, Pan-seared Duck Breasts with Figs and Madiera --In Soup and Stock: Creamy Mushroom Soup, Hungarian Bean Soup with Smoked Turkey, Beef & Barley Soup This is not your Aunt Sadie's Jewish cookbook! The Kosher Carnivore also features around forty recipes for side dishes, creatively reinventing standards such as Creamed Spinach (without the butter or cream), condiments and sauces. It also provides instructions on how to grill, roast, braise, stew, pansear-- and even fry perfect crispy chicken without a buttermilk soak--along with tips from expert butchers and chefs across the country"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hersh, J. (2011). The kosher carnivore: the ultimate meat and poultry book . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hersh, June. 2011. The Kosher Carnivore: The Ultimate Meat and Poultry Book. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hersh, June. The Kosher Carnivore: The Ultimate Meat and Poultry Book St. Martin's Press, 2011.
MLA Citation, 9th Edition (style guide)Hersh, June. The Kosher Carnivore: The Ultimate Meat and Poultry Book St. Martin's Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.