Nutrition made clear
(DVD)
Author
Contributors
Published
Chantilly, Va. : Teaching Co., c2009.
Status
Description
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Also in this Series
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Highland Mills-Woodbury Public Library Rushmore Branch - Adult Non-Entertainment DVD | DVD 613.7 AND | On Shelf | |
| Nanuet Public Library - Great Courses Collection | 613.7 And | On Shelf | |
| Orangeburg Library - Great Courses Collection | 613.2 GREAT COURSES | On Shelf | |
| Orangeburg Library - Great Courses Collection | DVD 613.2 GREAT COURSES | On Shelf | |
| Sloatsburg Public Library - Great Courses Collection | DVD 613.7 GRE | On Shelf |
Subjects
LC Subjects
More Details
Published
Chantilly, Va. : Teaching Co., c2009.
Format
DVD
Physical Desc
6 videodiscs (1080 min.) : digital ; 4 3/4 in. + 3 course guidebooks.
Language
English
Notes
General Note
Course No. 1950.
General Note
36 lectures (30 minutes each)
General Note
In three containers (26 x 5 x 19 cm.) each.
Bibliography
Includes bibliographical references (course guidebooks).
Participants/Performers
Taught by Professor Roberta H. Armstrong, Baylor College of Medicine and Texas Children's Hospital.
Description
Provides an overview of fundamental nutrition concepts and the science underlying them.
System Details
DVD.
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Citations
APA Citation, 7th Edition (style guide)
Anding, R. (2009). Nutrition made clear . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anding, Roberta. 2009. Nutrition Made Clear. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anding, Roberta. Nutrition Made Clear Teaching Co, 2009.
MLA Citation, 9th Edition (style guide)Anding, Roberta. Nutrition Made Clear Teaching Co., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.