How I learned to cook : culinary educations from the world's greatest chefs
(Book)
Contributors
Published
New York : Bloomsbury USA, 2006.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Cornwall Public Library - Adult Biography & Autobiography | 926.415 How | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Bloomsbury USA, 2006.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Witherspoon, K., & Meehan, P. (2006). How I learned to cook: culinary educations from the world's greatest chefs . Bloomsbury USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Witherspoon, Kimberly and Peter Meehan. 2006. How I Learned to Cook: Culinary Educations From the World's Greatest Chefs. Bloomsbury USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Witherspoon, Kimberly and Peter Meehan. How I Learned to Cook: Culinary Educations From the World's Greatest Chefs Bloomsbury USA, 2006.
MLA Citation, 9th Edition (style guide)Witherspoon, Kimberly., and Peter Meehan. How I Learned to Cook: Culinary Educations From the World's Greatest Chefs Bloomsbury USA, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.