American cooking: Creole and Acadian
(Book)
Contributors
Published
New York Time-Life Books, [1971].
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Highland Falls Library - Adult Nonfiction | 641.59763 Fei | On Shelf |
More Details
Published
New York Time-Life Books, [1971].
Format
Book
Physical Desc
208 pages col. illus. 29 cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Feibleman, P. S. (1971). American cooking: Creole and Acadian . Time-Life Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. 1971. American Cooking: Creole and Acadian. Time-Life Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Feibleman, Peter S., 1930-2015. American Cooking: Creole and Acadian Time-Life Books, 1971.
MLA Citation, 9th Edition (style guide)Feibleman, Peter S. American Cooking: Creole and Acadian Time-Life Books, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.