The first mess cookbook : vibrant plant-based recipes to eat well through the seasons
(Book)
Author
Published
New York : Avery, an imprint of Penguin Random House, [2017].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gardiner Library - Adult Nonfiction | 641.563 WRI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Avery, an imprint of Penguin Random House, [2017].
Format
Book
Physical Desc
283 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
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Citations
APA Citation, 7th Edition (style guide)
Wright, L. (2017). The first mess cookbook: vibrant plant-based recipes to eat well through the seasons . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wright, Laura. 2017. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wright, Laura. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, an imprint of Penguin Random House, 2017.
MLA Citation, 9th Edition (style guide)Wright, Laura. The First Mess Cookbook: Vibrant Plant-based Recipes to Eat Well Through the Seasons Avery, an imprint of Penguin Random House, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.