Big flavors from a small kitchen
(Book)
Author
Contributors
Published
London : Mitchell Beazley, 2015.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newburgh Free Library - Adult Nonfiction | 641.563 HON | On Shelf |
More Details
Published
London : Mitchell Beazley, 2015.
Format
Book
Physical Desc
223 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savory bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
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Citations
APA Citation, 7th Edition (style guide)
Honor, C., Hutton, L. W., & Jones, T. (2015). Big flavors from a small kitchen . Mitchell Beazley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Honor, Chris, Laura Washburn, Hutton and Tamin, Jones. 2015. Big Flavors From a Small Kitchen. Mitchell Beazley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Honor, Chris, Laura Washburn, Hutton and Tamin, Jones. Big Flavors From a Small Kitchen Mitchell Beazley, 2015.
MLA Citation, 9th Edition (style guide)Honor, Chris,, Laura Washburn Hutton, and Tamin Jones. Big Flavors From a Small Kitchen Mitchell Beazley, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.