A fine dessert : four centuries, four families, one delicious treat
(Book)
Description
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Also in this Series
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Copies
Volume | Location | Call Number | Status |
---|---|---|---|
Cornwall Public Library - Picture Book | E Jenkins | On Shelf | |
Ellenville Public Library and Museum - Picture Book | JP Jenkins STORIES | On Shelf | |
Florida Public Library - Picture Book | JP Jen | On Shelf | |
Goshen Public Library & Historical Society - Picture Book | PIC Jen | Checked Out | |
Grahamsville-Daniel Pierce Library - Picture Book | JP Jen | On Shelf |
More Details
Published
New York : Schwartz & Wade Books, 2015.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 25 x 31 cm.
Language
English
Accelerated Reader
LG
Level 3.6, 1 Points
Level 3.6, 1 Points
Notes
General Note
Statement of responsibility from jacket.
Bibliography
Includes bibliographical references.
Description
Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
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Citations
APA Citation, 7th Edition (style guide)
Jenkins, E., & Blackall, S. (2015). A fine dessert: four centuries, four families, one delicious treat . Schwartz & Wade Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie Blackall. 2015. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat. Schwartz & Wade Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jenkins, Emily, 1967- and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.
MLA Citation, 9th Edition (style guide)Jenkins, Emily, and Sophie Blackall. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat Schwartz & Wade Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.