Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
(Book)

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Average Rating
Author
Shockey, Kirsten K.
Contributors
Shockey, Christopher, author.
Kunkel, Erin photographer.
Published
North Adams, MA : Storey Publishing, 2014.
Status
On Shelf
New City Library - Adult Nonfiction
664.024 SHOCK
1 available
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LocationCall NumberStatus
New City Library - Adult Nonfiction664.024 SHOCKOn Shelf
LocationCall NumberStatus
Gardiner Library - Adult Nonfiction641.46 SHOOn Shelf
Palisades Free Library - Adult Nonfiction664.024 ShoOn Shelf
Sloatsburg Public Library - Adult Nonfiction664.024 SHOOn Shelf
Suffern Free Library - Adult Nonfiction664.024 SHOOn Shelf
Valley Cottage Free Library - Adult Nonfiction664.024 SHOOn Shelf

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Subjects

LC Subjects
Canning and preserving.
Fermented foods.
Vegetables -- Preservation.

More Details

Published
North Adams, MA : Storey Publishing, 2014.
Format
Book
Physical Desc
375 pages : color illustrations ; 23 cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal." -- P. [4] Cover.

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Citations

APA Citation, 7th Edition (style guide)

Shockey, K. K., Shockey, C., & Kunkel, E. (2014). Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten K, Christopher, Shockey and Erin Kunkel. 2014. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten K, Christopher, Shockey and Erin Kunkel. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten K., Christopher Shockey, and Erin Kunkel. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Storey Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.