The complete guide to traditional Jewish cooking : an extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods
(Book)

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Published
London : Hermes House, [2014].
Status
New City Library - Adult Nonfiction
641.5676 SPIEL
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Published
London : Hermes House, [2014].
Format
Book
Physical Desc
512 pages : col. ill. ; 31 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 506) and index.
Description
The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

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Citations

APA Citation, 7th Edition (style guide)

Spieler, M. (2014). The complete guide to traditional Jewish cooking: an extraordinary culinary encyclopedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods . Hermes House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Spieler, Marlena. 2014. The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia With 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Ages, Including Influential Cuisines and Dishes Inspired By Jewish Foods. Hermes House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Spieler, Marlena. The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia With 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Ages, Including Influential Cuisines and Dishes Inspired By Jewish Foods Hermes House, 2014.

MLA Citation, 9th Edition (style guide)

Spieler, Marlena. The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia With 400 Recipes and 1400 Photographs Celebrating Jewish Cooking Through the Ages, Including Influential Cuisines and Dishes Inspired By Jewish Foods Hermes House, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.