The Meat Hook meat book: buy, butcher, and cook your way to better meat

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Language

English

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Subjects

Subjects

Butchers
Butchers -- New York (State) -- New York
Cooking
Cooking (Meat)
Meat
Meat cuts
Meat Hook (Butcher shop)
Specific Ingredients

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Contributors

Mylan, Tom Author

ISBN

9781579655273
9781579656140

UPC

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