Freeze fresh: the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility

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Author

Schmidt, Crystal

Publisher

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Publication Date

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Language

English

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Subjects

Subjects

Canning & Preserving
Cooking
Cooking (Frozen foods)
Frozen fruit
Frozen vegetables
Fruit
Fruit -- Preservation
Methods
Preservation
Specific Ingredients
Vegetables
Vegetables -- Preservation

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Contributors

Schmidt, Crystal Author

ISBN

9781635864472
9781635864489
163586447

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