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(0)Jessica K. Chou
Author
Language
English
Formats
Description
"Since its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to βatbread αlled with caramelized pork to cumin lamb over hand-pulled Biang...